We are committed to providing 100% halal, Shariah-compliant meat to our customers.
Every step of our process is carefully monitored to ensure it meets Islamic principles and hygiene standards.
- Shariah Compliant Process
- Trained Muslim Staff
- Proper Islamic Duaa before every Zabiha
- Clean & Separate Handling Areas
Our Halal Process
Our halal slaughter process includes:
- Calm and respectful handling of animals
- Islamic Zabiha method
- Sharp, sanitized equipment
- Full drainage of blood
- Immediate cleaning and cooling process
Hygiene & Safety Assurance
We maintain strict hygiene standards:
- Daily cleaning and sanitization
- Protective clothing for staff
- Temperature-controlled processing areas
- Safe storage standards
Halal Certification
Our facility follows halal standards and guidelines and works under approved religious and quality frameworks.